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Italian beef fillet on rocket with parmesan cheese and olive oil, served with crusty ciabatta
Probably better known as "Tagliata di Carne" - this dish is always a hit. Juicy medium-rare steak (t-bone, fillet, rump can be used) is served on a bed of rocket and topped with olive oil, black pepper, balsamic vinegar (optional) and parmesan cheese.
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Italian Caprese Salad
This is, in my opinion, the most elegant salad in the world. The better the quality of the ingredients, the better the salad!
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Italian Spinach and Ricotta Gnocchi with Sage Butter Sauce
Gnocchi, from the Italian for "little lump," are delicious dumplings cooked like fresh pasta and then served with sauce or added to soup. Despite the name, gnocchi should not be lumpish, but light and fluffy, with an airy, fresh texture. The most common gnocchi are made of potato, but,these are even better!
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